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- Wed, Apr 30Davis3 Course Dinner with returning chef Christopher Wong of @mightygoodfoods Email jared@daviswinebar.com to RSVP now!
- Sat, Apr 19Davis Wine BarAcoustic Blues duo Chicken & Dumpling returns to Davis Wine Bar for live music on Saturday!
- Wed, Apr 09DavisReturning Chef Yakaterina Balagian and Sake Sommelier Natalie Hawkins present Wine Bar's first Sake Dinner! Seven sakes, four courses, for one night only, at $149 a guest. Email jared@daviswine.com to RSVP
- Sat, Mar 29DavisNo need to RSVP, swing on by for Saturday's Live Music! Muddy Waders brings American Acoustic Jazz to Davis Wine
- Wed, Jan 29Davis Wine BarOur first Pop-Up dinner featuring Guest Chef Katerina Balagian!
- Tue, Jan 14Davis Wine BarWine representative from Rombauer Vineyards accompanies Davis Wine in this glassware education workshop featuring keepsakes of four varietal-specific wine glasses by esteemed glassmaker Riedel
- Mon, Nov 11Davis Wine BarWith returning Chef Christopher Wong, and wines poured by Paul Duroussay (owner, Pierreclos Imports) and Gregory Montot (owner, G Montot Wines)
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